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This oft-removed organ may serve a more important role in stimulating healthy gut microorganisms than once thought.
The qualm is with palm oil, which, when refined at high heat, produces harmful contaminants.
The prevalence of low-calorie artificial sweeteners in a growing number of basic food products has made the impending sugar fix more and more difficult to avoid for many consumers, young and old.
Health professionals recommend skipping out on these health trends for the new year.
It turns out that having a healthy social life maintains one's mental and physical health.
The popular sports supplement creatine may be unsafe for minors.
This year, stop the cycle of broken promises. If you’re resolving to practice better nutrition, you’ll have a much better year if you fully commit.
Routine family meals aren’t the only way to get kids to eat their fruits and veggies. A new study reveals other tricks to keep children on track.
Research shows that feelings of social inferiority can cause people to desire and consume unhealthy foods.
Enjoy that steak — new research shows red meat has less impact on cardiovascular health than we thought.
Consumers believe higher-priced foods are healthier than cheap eats, even when there is no supporting evidence.
If you’re using apps to manage your health – listen up. Many won’t warn you of a medical emergency, a recent study reveals.