You’re probably used to applying sunscreen, but you can also protect your skin naturally through your diet.
After enacting the nation’s first soda tax, Berkeley has cut sugar-sweetened beverage consumption by 21 percent.
Researchers found that the higher the dietary fiber intake, the lower the risk of developing osteoarthritis in the knee.
Enjoy that steak — new research shows red meat has less impact on cardiovascular health than we thought.
PepsiCo Inc. is in confidential negotiations to possibly add another probiotic provider, KeVita Inc., to its list of health-conscious beverage providers.
Gut health was one of many topics discussed at the 2017 American College of Physicians Internal Medicine Meeting in San Diego.
Compared to other types of onions, red onions have a particular compound that especially works to root out and destroy free radicals in the body.
The gum detects “volatiles” within saliva as it’s chewed and is then studied to find if the chewer produced chemicals associated with cancer.
Data from the observational studies demonstrated clinically significant weight gain for children younger than the age of two.
Believe it or not, this ball of water is entirely edible.
If your toddler obsesses over Cheetos and throws a fit when you try to introduce a sweet potato, it might not be your fault.
Dr. Steven Gundry's new book, "The Plant Paradox," aims to challenge your idea of 'healthy' foods and offer better alternatives for reshaping your diet to focus on gut health.
You're in good company if you've gone through these twelve stages of dieting.
The ready abundance of the peppertree plant means that, should the treatment prove effective in human trials, the medical community would face no shortage of the disease-fighting berries.
While previous studies had found many links between the brain hormone serotonin and energy use, the core question remained: How does it impact metabolism?
A new study found it is far more likely for a product to be less nutritious on the whole if it carries a “low” or “reduced” content claim.
Consumers believe higher-priced foods are healthier than cheap eats, even when there is no supporting evidence.
Have you purchased frozen chicken breast tenders recently? Check to see if your product is involved in this recall.
A gas station in California's capital city is under investigation for ten cases of botulism from nacho cheese consumption.
The bacteria that now outranks salmonella is found naturally in the intestines of chickens, cattle and other animals.
The prevalence of low-calorie artificial sweeteners in a growing number of basic food products has made the impending sugar fix more and more difficult to avoid for many consumers, young and old.
Researchers say that yeast-derived L-asparaginase may be a safer, more effective treatment for acute lymphoblastic leukemia.
Researchers discovered a direct link between higher daily fruit and vegetable consumption and cognitive scores among adults.
Maximizing your results after a workout is easy and delicious with these seven refueling snacks.
Not eating before working out may seem counterintuitive, but a new study says that waiting to eat until after your workout may help you burn more fat.
It turns out that the cells our bodies use to digest food need a break every now and then.
A study in rodents found that the typical diet consumed by American mothers increased the chances of offspring becoming obese.
The students say their product is better than other hangover supplements because it addresses the four root causes of hangovers.
Researchers in Sweden found that sugary drinks can double a person’s chances of developing a certain type of diabetes.
From the natural to the artificial, here's a breakdown of sugar substitutes and where they fall on the glycemic index.
While Ashwagandha has been traditionally known to ensure a better night’s sleep for centuries, no one quite understood which active element of the herb actually helps to promote sleepiness until now.
Eating fried potatoes two to three times a week was found to be associated with a higher mortality rate among study participants.
Researchers concluded that nuts, fruit and fish were most strongly inversely associated with one of the deadliest forms of breast cancer.
Would you still pick an unhealthy snack from a vending machine if you had to wait longer for it?
Although they still pose risks for extremely low birthweight babies, probiotics have been shown to significantly reduce the risk of deadly gut-related conditions in premies.
The new guidelines will make it easier for pregnant women to make informed choices about consuming fish.
We all want thicker, more luminous hair and strong nails. And there are hundreds of products available promising luscious hair and nails so strong...
If your skin is looking a little dull, try incorporating these foods into your diet to get that healthy glow back.
The substances have been tied to severe health problems, such as testicular and kidney cancer, and scientists warn that chemicals in fast-food wrappers may “leach” onto the food products.
Some people are hardwired with an appetite for high-fat foods, according to the study appearing in the journal Nature Communications.
Many gluten-free products found in grocery stores often contain higher levels of fats than their gluten counterparts.
Research has found that an active ingredient found in chili peppers may help to fight breast cancer.
A report reveals that industry money was used to sway journalists to report that inactivity is a bigger problem than sugar consumption in the obesity epidemic.
Need a little boost in the bedroom? Try some or all of these libido-enhancing foods.
The active ingredient in licorice has been found to impact fetal brain growth and development, and you may be surprised by how common it is to ingest it without even eating candy.
Cranberries have long been touted as a remedy for urinary tract infections, but a new study suggests that the health benefits may be overblown.
A new study explores the various ways we cook mushrooms and what impact each method has on their nutritional value.
After developing a variety of supplements that help to better your body from the inside out, Dr. Amy Lee and the Nucific brand are combining two ideas that are usually an oxymoron: slimming and chocolate.
A new study found that the greater a mother’s body mass index, the greater the risk of having a baby that developed childhood epilepsy.
Fruit juice is often high in sugar, which is why the American Academy of Pediatrics is revising their guidelines for its consumption at a young age.