Fruit juice is often high in sugar, which is why the American Academy of Pediatrics is revising their guidelines for its consumption at a young age.
The study results showed that breast cancer cells were subdued, and even killed, when treated with luteonin, a compound found in certain herbs and vegetables.
Almost everyone has experienced the uncomfortable symptoms of constipation. Here are five remedies to alleviate this condition.
The researchers tested five types of diets on mice, dividing the animals into four groups based on similarities in DNA.
Researchers discovered that people who eat while standing up eat about thirty percent more calories than if they had been sitting down, which, with repetition, could cause weight gain.
Coffee contains an abundance of micronutrients and antioxidants, and researchers discovered in animal trials that one compound in particular helps the body regulate fasting glucose levels
Researchers tested inhaled resveratrol treatments on mice and found that it ultimately put the brakes on lung decline.
Researchers found that the higher the dietary fiber intake, the lower the risk of developing osteoarthritis in the knee.
Perhaps gluten has been miscast as the culprit the whole time.
From the "Dirty Dozen" to the "Clean Fifteen," here are the fruits and vegetables claimed to contain the least and most pesticides this year.
Mukbang, which means “eating broadcasts,” is an online movement where people video themselves eating food, usually in large amounts
A new study found that the greater a mother’s body mass index, the greater the risk of having a baby that developed childhood epilepsy.
Researchers discovered a linear association between low levels of B12, a vitamin largely found in meat and animal products, and preterm birth.
Dr. Steven Gundry's new book, "The Plant Paradox," aims to challenge your idea of 'healthy' foods and offer better alternatives for reshaping your diet to focus on gut health.
Children born to mothers who consumed artificially-sweetened beverages versus those who consumed sugar-sweetened beverages were found equally likely to be overweight or obese, the study said.
A gas station in California's capital city is under investigation for ten cases of botulism from nacho cheese consumption.
Researchers believe that extra vitamin D helps to improve gut health by replenishing good bacteria.
Not eating before working out may seem counterintuitive, but a new study says that waiting to eat until after your workout may help you burn more fat.
Plaque buildup is a known precursor to serious neurodegenerative diseases, and while other oils carry this trait, vegetable oil is the type with which it's most prevalent.
Those seeking to lose weight should consider avoiding diet sodas because they could be hampering one’s weight-loss goals, a new study says.
An anti-aging enzyme found in a number of natural foods, including broccoli, is showing promise in staving off the long-term effects of growing old.
Not to knock tomatoes or potatoes, but some foods are just more eye-catching and demand a closer look.
It turns out that people can't tell the difference between low-fat and high-fat ice cream.
The issue has become so commonplace that doctors in London prepare themselves for a “post-brunch surge” of avocado slicing injuries on Saturday afternoons.
The trend of young people switching to dairy-free diets is concerning in that they may not be getting enough vitamins necessary for bone health.
The new findings suggest there may be an underlying physical mechanism, similar to addiction traits among substance abuse, contributing to the national weight trends.
The study authors found a particular grievance with a common characteristic of cookbooks: using the duration of cooking in place of an internal temperature reading.
The new study assessed vitality, depression, anxiety, motivation and other aspects of mental well-being among groups of participants who were directly given more fruits and vegetables.
Studies show rethinking your meal timing can curb hunger, burn fat and help you lose weight.
Research shows that feelings of social inferiority can cause people to desire and consume unhealthy foods.
PepsiCo Inc. is in confidential negotiations to possibly add another probiotic provider, KeVita Inc., to its list of health-conscious beverage providers.
The qualm is with palm oil, which, when refined at high heat, produces harmful contaminants.
Researchers of a new study recorded an almost 150 percent plunge in sodium intake from salty snacks and a more than 100 percent dive in sodium intake since the turn of the century.
You might be able to use a sprinkle of cinnamon to help cool off from a spicy meal, new research suggests.
After enacting the nation’s first soda tax, Berkeley has cut sugar-sweetened beverage consumption by 21 percent.
Not getting enough sleep sleep and skipping breakfast could be predictors of childhood obesity.
The findings go hand-in-hand with growing evidence that metabolism functions differently during the day when the body is active, as opposed to at night when it’s winding down.
A small study of healthy males found that eating a 1,000-calorie milkshake led to a troubling change among the men’s red blood cells.
Give babies peanuts to ward off deadly allergy. Being around dogs and dirt promote healthier growth, too.
Advocates of the taxes argued that sweetened beverages like soft drinks and soda are unhealthy and can cause diabetes.
Here are four superfoods that breastfeeding moms may want to add to their diet.
Compared to other types of onions, red onions have a particular compound that especially works to root out and destroy free radicals in the body.
Researchers noticed this one outcome when people focused on dieting were shown art depicting slim body types.
Researchers found the moist environment in bags of salad provides the perfect setting for salmonella bacteria to grow.
The more breast milk the infants received, the more closely their gut’s microbiome resembled their mother’s.
A new study shows that consumption of prebiotics — found in foods like, asparagus, oatmeal and legumes — can help good gut bacteria and promote better sleep patterns after a stressful event.
Mothers-to-be who are worried about their child developing asthma early in life may want to up their vitamin D intake, a new study suggests.
A study found that individuals who adhered to a gluten-free diet had twice the amount of arsenic in their urine and 70 percent more mercury in their blood compared to people on a regular gluten diet.
Your body may be quietly undermining your weight-loss efforts. A new study reveals that appetite increases as you lose weight.
Researchers found that eating ice cream for breakfast could improve a person’s alertness and mental performance throughout the day.