Routine family meals aren’t the only way to get kids to eat their fruits and veggies. A new study reveals other tricks to keep children on track.
Feeling like you’ve hit a plateau in your weight loss journey? Try these metabolism boosting tricks to help get you closer to your pound-shedding goals.
The holidays are a time of indulgence, but enjoying traditional holiday foods doesn’t necessarily mean ditching your diet.
If you’re one of the millions of Americans suffering from asthma, you might want to rethink your next ham sandwich.
Researchers believe that extra vitamin D helps to improve gut health by replenishing good bacteria.
A genetic trait related to obesity may make some children more susceptible to junk food commercials on TV.
Research has found that an active ingredient found in chili peppers may help to fight breast cancer.
Research shows that feelings of social inferiority can cause people to desire and consume unhealthy foods.
A study in rodents found that the typical diet consumed by American mothers increased the chances of offspring becoming obese.
Enjoy that steak — new research shows red meat has less impact on cardiovascular health than we thought.
Consumers believe higher-priced foods are healthier than cheap eats, even when there is no supporting evidence.
A systematic review of research informing daily sugar intake concludes “guidelines on dietary sugar do not meet criteria for trustworthy recommendations."
In the age-old battle between low-carb diets and low-fat diets, a new study says low-carb diets may be the winner.
Researchers say eating beans and peas are more filling than a meat-based diet and can contribute to significant weight loss.
With the New Year right around the corner, it might be tempting to try a celeb-endorsed diet, but many of these fad diets are actually quite unhealthy.
A weight loss secret could lie in the starchy water produced from cooking a sweet potato,, according to a new study.
An apple a day might keep the doctor away, but so might a handful a nuts. A new study suggests they can reduce your risk of heart disease.
A new study that defies conventional wisdom about the health effects of fat intake may soon have dieters asking, “Can you pass the butter, please?”
Researchers found that eating ice cream for breakfast could improve a person’s alertness and mental performance throughout the day.
Believe it or not, the key to a happier mood for men could be as easy as eating a handful of walnuts. However, the same cannot be said for women.
Sabra Dipping Co. is voluntarily recalling some of its hummus dips and spreads due to possible Listeria contamination, the FDA reported.
Studies show rethinking your meal timing can curb hunger, burn fat and help you lose weight.
Researchers found the moist environment in bags of salad provides the perfect setting for salmonella bacteria to grow.
Not getting enough sleep sleep and skipping breakfast could be predictors of childhood obesity.
The level of heat in your kitchen may have a direct correlation to your chances of developing a dangerous heart condition.
A study found that cooking TV shows overlook safe food-handling practices, influencing millions of viewers.
Too much protein in your diet could affect your metabolism in ways you're not expecting.
Researchers discovered a direct link between higher daily fruit and vegetable consumption and cognitive scores among adults.
New research shows that a baby from an undernourished mother is more likely to suffer early heart aging than the child of an well-nourished parent.
Advocates of the taxes argued that sweetened beverages like soft drinks and soda are unhealthy and can cause diabetes.
As soothing and as tempting as it may seem, downing a pizza or a bag of chips might actually make your post-election stress and anxiety worse.
Some of the most popular fast and restaurants are misusing antibiotics in their food, according to a new report.
Your body may be quietly undermining your weight-loss efforts. A new study reveals that appetite increases as you lose weight.
Fruits and vegetables can slow the progression of amyotrophic lateral sclerosis (ALS), also known as Lou Gehrig’s disease, a study says.
Be careful about overconsuming energy drinks – you may wind up with a case of acute hepatitis, warns a cautionary case study.
A study suggests that it’s when you eat – not what you eat – that could help shed weight.
The U.S. Department of Agriculture has approved two types of genetically engineered potatoes for commercial planting.
Adding canola oil to your diet might help shrink stubborn abdominal fat in as little as four weeks.
Studies funded by the sugar-sweetened beverage industry have been designed to mislead the public about how harmful sugar can be, a new study suggests.
After enacting the nation’s first soda tax, Berkeley has cut sugar-sweetened beverage consumption by 21 percent.
Cranberries have long been touted as a remedy for urinary tract infections, but a new study suggests that the health benefits may be overblown.
An anti-aging enzyme found in a number of natural foods, including broccoli, is showing promise in staving off the long-term effects of growing old.
Researchers in Sweden found that sugary drinks can double a person’s chances of developing a certain type of diabetes.
Those seeking to lose weight should consider avoiding diet sodas because they could be hampering one’s weight-loss goals, a new study says.
Mukbang, which means “eating broadcasts,” is an online movement where people video themselves eating food, usually in large amounts
If your toddler obsesses over Cheetos and throws a fit when you try to introduce a sweet potato, it might not be your fault.
PepsiCo Inc. is in confidential negotiations to possibly add another probiotic provider, KeVita Inc., to its list of health-conscious beverage providers.
PepsiCo’s Naked brand of fruit and vegetable juices is under fire for allegedly misleading consumers about nutritional benefits.
Some people are hardwired with an appetite for high-fat foods, according to the study appearing in the journal Nature Communications.
Citing a “global increase” in obesity and diabetes rates, the World Health Organization recommended a worldwide tax on sugary drinks.