Scientists at Clarkson University in New York have created a smart label that detects whether a product, from food to makeup, is no longer viable for consumers.
To understand more about vitamin B3 and its role in pregnancy, researchers turned to the mice model.
In the study, women who consumed nine drinks per week had a 58 percent lower risk for developing diabetes, while men who consumed 14 drinks per week had a 43 percent lower risk.
A new study found that participants with compromised taste receptors sought out more sugar.
Researchers speculate there could be a variety of reasons sugar affects someone’s mental health.
A study showed that kids who drank plant-based milk only were significantly shorter than their peers who drank regular cow's milk.
The study adds compelling evidence to support the overall benefits of green tea consumption, while finding even more reason to brew a batch.
It turns out that people can't tell the difference between low-fat and high-fat ice cream.
Stevia leaf extract was shown to treat the tick-borne disease better than traditional antibiotics.
New research shows that one form of vitamin D supplementation is twice as better at raising levels in the body.
A new study finds that drinking diet soda actually leads to long-term weight gain among other health complications.
The beer can neutralize toxins and viruses and even help to keep the immune system in check.
A new study supports previous research that cocoa flavanols, found in chocolate, are especially beneficial for improving attention, memory and overall cognitive functioning.
The new study adds compelling evidence that the extract can combat the growing rates of diabetes worldwide.
A new study showed that stressed out employees tend to bring their stress home to the dinner table, often making bad food choices.
Eight types of baby foods had detectable amounts of lead in more than 40 percent of samples.
The new study sheds light on a growing body of research focusing on naturally occurring compounds, taking a wide-glance view of potential plant-based treatments.
The new findings may leave you considering a lighter, softer brew if you’re seeking to maximize the plentiful health benefits that come alongside your daily caffeine infusion.
New research adds to the notion of the incredible egg.
Researchers say that food labels change the mindset, and the plates, of diners.
Eating fried potatoes two to three times a week was found to be associated with a higher mortality rate among study participants.
Compared to other types of onions, red onions have a particular compound that especially works to root out and destroy free radicals in the body.
Children born to mothers who consumed artificially-sweetened beverages versus those who consumed sugar-sweetened beverages were found equally likely to be overweight or obese, the study said.
Have you ever been told to not eat past 7 p.m.? Here's why that practice holds merit.
Researchers found that the higher the dietary fiber intake, the lower the risk of developing osteoarthritis in the knee.
Researchers of a new study recorded an almost 150 percent plunge in sodium intake from salty snacks and a more than 100 percent dive in sodium intake since the turn of the century.
We all want thicker, more luminous hair and strong nails. And there are hundreds of products available promising luscious hair and nails so strong...
Mothers-to-be who are worried about their child developing asthma early in life may want to up their vitamin D intake, a new study suggests.
A new study on your body’s internal clock could lead to innovative new treatments for obesity.
A study found that adults who ate dark chocolate one to three times a month were 10 to 20 percent less likely to develop atrial fibrillation, or irregular heartbeat.
In a study of people with stage II colon cancer, those who ate tree nuts slashed their chance of cancer recurrence and death roughly in half.
Fruit juice is often high in sugar, which is why the American Academy of Pediatrics is revising their guidelines for its consumption at a young age.
A new study explores the various ways we cook mushrooms and what impact each method has on their nutritional value.
You’re probably used to applying sunscreen, but you can also protect your skin naturally through your diet.
Is your office culture causing you to mindlessly snack throughout the day and pack on the pounds as a result?
A gas station in California's capital city is under investigation for ten cases of botulism from nacho cheese consumption.
Many gluten-free products found in grocery stores often contain higher levels of fats than their gluten counterparts.
While most cases of ingesting the parasite have been in Japan, people in other countries are also at risk.
Here are four superfoods that breastfeeding moms may want to add to their diet.
A new study debunks claims that eating dairy products has an adverse effect on cardiovascular health.
In a study, perceived levels of intoxication increased by 51 percent among participants given a drink also labeled as an energy drink.
Go ahead — have that second cup of coffee.
The issue has become so commonplace that doctors in London prepare themselves for a “post-brunch surge” of avocado slicing injuries on Saturday afternoons.
The study researchers discovered a stark benefit among women who consumed high levels of the essential vitamin.
For their nutritional benefits, these eight foods will do a woman's body good.
Multiple studies have linked cinnamon to diabetes prevention and healthy insulin levels, and there appears to be a biochemical explanation at play.
The more breast milk the infants received, the more closely their gut’s microbiome resembled their mother’s.
Researchers found that alternate-day fasting didn’t make that much of a difference in weight loss compared to people who counted calories.
Maximizing your results after a workout is easy and delicious with these seven refueling snacks.
It turns out that certain plate colors have an impact on our perception of food.