Perhaps gluten has been miscast as the culprit the whole time.
You may want to avoid that burger or pizza meal; just one high-fat meal has been found to adversely affect your metabolism.
New research adds to the notion of the incredible egg.
Those seeking to lose weight should consider avoiding diet sodas because they could be hampering one’s weight-loss goals, a new study says.
The study adds compelling evidence to support the overall benefits of green tea consumption, while finding even more reason to brew a batch.
In the age-old battle between low-carb diets and low-fat diets, a new study says low-carb diets may be the winner.
The issue has become so commonplace that doctors in London prepare themselves for a “post-brunch surge” of avocado slicing injuries on Saturday afternoons.
Researchers found the moist environment in bags of salad provides the perfect setting for salmonella bacteria to grow.
Have you purchased frozen chicken breast tenders recently? Check to see if your product is involved in this recall.
Researchers from St. Michael’s Hospital in Toronto took a fresh look at more than two dozen previously conducted scientific trials involving pasta consumption.
Too much protein in your diet could affect your metabolism in ways you're not expecting.
A study found that individuals who adhered to a gluten-free diet had twice the amount of arsenic in their urine and 70 percent more mercury in their blood compared to people on a regular gluten diet.
A new study found that participants with compromised taste receptors sought out more sugar.
You may want to rethink your gluten-free diet; a study conducted with participants for over 30 years revealed that those who ate gluten were less at-risk for developing diabetes.
PepsiCo’s Naked brand of fruit and vegetable juices is under fire for allegedly misleading consumers about nutritional benefits.
Many gluten-free products found in grocery stores often contain higher levels of fats than their gluten counterparts.
The new guidelines will make it easier for pregnant women to make informed choices about consuming fish.
An apple a day may keep the doctor away, but blueberry juice will help you remember who the doctor is.
The level of heat in your kitchen may have a direct correlation to your chances of developing a dangerous heart condition.
Researchers say that yeast-derived L-asparaginase may be a safer, more effective treatment for acute lymphoblastic leukemia.
If your skin is looking a little dull, try incorporating these foods into your diet to get that healthy glow back.
Researchers in Sweden found that sugary drinks can double a person’s chances of developing a certain type of diabetes.
The students say their product is better than other hangover supplements because it addresses the four root causes of hangovers.
France's recent law prohibiting free refills of sugary sodas aims is in response to the rising rate of obesity there.
Researchers say that food labels change the mindset, and the plates, of diners.
A genetic trait related to obesity may make some children more susceptible to junk food commercials on TV.
Read our interview with Kim Kimble, hairstylist to stars like Oprah and Beyoncé, and creator of a new hair health supplement in gummy form.
Though the results weren’t universally consistent, the researchers said most gluten-free bread and flour products contained the higher fat and sugar contents.
In the spirit of #NationalGarlicDay, here's the scoop on a lesser known fact about this potent food.
Research has found that an active ingredient found in chili peppers may help to fight breast cancer.
A study found that those who consumed artificially sweetened beverages on a daily basis were about three times as likely to experience a stroke or develop dementia compared to people who consumed diet drinks less frequently.
The substances have been tied to severe health problems, such as testicular and kidney cancer, and scientists warn that chemicals in fast-food wrappers may “leach” onto the food products.
Not feeling "in the mood" lately? These common foods could be sabotaging your sex drive.
While previous studies had found many links between the brain hormone serotonin and energy use, the core question remained: How does it impact metabolism?
The goal is for children to continue eating vegetables not because of the reward, but because they are in the habit of eating healthy.
A small study of healthy males found that eating a 1,000-calorie milkshake led to a troubling change among the men’s red blood cells.
Not eating before working out may seem counterintuitive, but a new study says that waiting to eat until after your workout may help you burn more fat.
A study showed that kids who drank plant-based milk only were significantly shorter than their peers who drank regular cow's milk.
The scientists' success in animal trials may suggest strawberry extract as a curative remedy for breast cancer, although many more studies would need to be done before extrapolating to humans.
It's #meatlessMonday, and we've got five vegetarian recipes to make today or any day.
A new campaign seeks to warn the public about the cancer risks linked to eating over-cooked starchy foods like burnt toast and over-roasted potatoes.
If you’re one of the millions of Americans suffering from asthma, you might want to rethink your next ham sandwich.
A study in rodents found that the typical diet consumed by American mothers increased the chances of offspring becoming obese.
It turns out that there's a specific neurological response that triggers the often unhealthy late-night eating habits that follow a night of drinking.
The study authors also found that nutrition scores rose in accordance with a person’s education level, with the best scores generally among those with a college degree.
Although it is often taken as a preventative method, a new study shows that people who have not previously suffered from heart disease may not see much of a benefit in heart health when taking omega-3 supplements.
Coffee contains an abundance of micronutrients and antioxidants, and researchers discovered in animal trials that one compound in particular helps the body regulate fasting glucose levels
Just like how fertilizer may have been the main factor in preventing a worldwide food crisis in the 20th century, now a ‘bionic’ leaf holds the same potential for our global future.
Studies show rethinking your meal timing can curb hunger, burn fat and help you lose weight.
Studies funded by the sugar-sweetened beverage industry have been designed to mislead the public about how harmful sugar can be, a new study suggests.