Researchers say that yeast-derived L-asparaginase may be a safer, more effective treatment for acute lymphoblastic leukemia.
A new study on your body’s internal clock could lead to innovative new treatments for obesity.
Believe it or not, this ball of water is entirely edible.
Have you ever been told to not eat past 7 p.m.? Here's why that practice holds merit.
Go ahead — have that second cup of coffee.
The read-em-and-weep list of delicious-but-not-so-good-for-you foods includes processed meats like bacon, bologna and hot dogs, whereas the 'good food' list recommends nuts and plenty of omega-3 enriched foods.
Not getting enough sleep sleep and skipping breakfast could be predictors of childhood obesity.
This year, stop the cycle of broken promises. If you’re resolving to practice better nutrition, you’ll have a much better year if you fully commit.
PepsiCo’s Naked brand of fruit and vegetable juices is under fire for allegedly misleading consumers about nutritional benefits.
As soothing and as tempting as it may seem, downing a pizza or a bag of chips might actually make your post-election stress and anxiety worse.
Mukbang, which means “eating broadcasts,” is an online movement where people video themselves eating food, usually in large amounts
Whole grain foods are great sources of fiber and nutrients for the body, but antibiotics were found to neutralize these benefits.
Fruit juice is often high in sugar, which is why the American Academy of Pediatrics is revising their guidelines for its consumption at a young age.
The active ingredient in licorice has been found to impact fetal brain growth and development, and you may be surprised by how common it is to ingest it without even eating candy.
Before reaching for that supplement bottle, consider eating more of these five delicious foods to boost your immunity and fight disease.
Research shows that feelings of social inferiority can cause people to desire and consume unhealthy foods.
It's a chemical called titanium oxide, present in chewing gum, candy and even toothpaste, that's been shown to be harmful to the digestive system.
The gum detects “volatiles” within saliva as it’s chewed and is then studied to find if the chewer produced chemicals associated with cancer.
A weight loss secret could lie in the starchy water produced from cooking a sweet potato,, according to a new study.
If you’re one of the millions of Americans suffering from asthma, you might want to rethink your next ham sandwich.
Here are six steps you can take towards curbing a sugar addiction.
The new guidelines will make it easier for pregnant women to make informed choices about consuming fish.
Preparing home-cooked meals and turning off sources of entertainment during mealtime both encourage better food choices and contribute to lower obesity rates among families.
In a study, perceived levels of intoxication increased by 51 percent among participants given a drink also labeled as an energy drink.
Researchers have discovered that mushrooms have major brain-boosting and curative powers.
An apple a day may keep the doctor away, but blueberry juice will help you remember who the doctor is.
Children in a study who were breastfed for six months did show lower rates of hyperactivity and better problem solving skills by age three, but when the children turned five, those differences dissipated.
An anti-aging enzyme found in a number of natural foods, including broccoli, is showing promise in staving off the long-term effects of growing old.
The study authors found a particular grievance with a common characteristic of cookbooks: using the duration of cooking in place of an internal temperature reading.
A new study explores the various ways we cook mushrooms and what impact each method has on their nutritional value.
An apple a day might keep the doctor away, but so might a handful a nuts. A new study suggests they can reduce your risk of heart disease.
In studying the presence of beta-carotene in participants, the researchers found that perception of attractiveness was based solely on looks, rather than the actual presence of an improvement in health.
A new study found it is far more likely for a product to be less nutritious on the whole if it carries a “low” or “reduced” content claim.
Perhaps gluten has been miscast as the culprit the whole time.
Eating about one-and-a-half servings of legumes per week was associated with a 35% reduced risk of developing diabetes.
If your skin is looking a little dull, try incorporating these foods into your diet to get that healthy glow back.
Almost everyone has experienced the uncomfortable symptoms of constipation. Here are five remedies to alleviate this condition.
Researchers discovered that people who eat while standing up eat about thirty percent more calories than if they had been sitting down, which, with repetition, could cause weight gain.
Researchers discovered a direct link between higher daily fruit and vegetable consumption and cognitive scores among adults.
Ocean pollution has gotten so bad that sea animals are ingesting more and more microplastics, which we inevitably ingest from seafood.
Need a little boost in the bedroom? Try some or all of these libido-enhancing foods.
Have you purchased frozen chicken breast tenders recently? Check to see if your product is involved in this recall.
It turns out that there's a specific neurological response that triggers the often unhealthy late-night eating habits that follow a night of drinking.
It's #meatlessMonday, and we've got five vegetarian recipes to make today or any day.
Researchers tested inhaled resveratrol treatments on mice and found that it ultimately put the brakes on lung decline.
To understand more about vitamin B3 and its role in pregnancy, researchers turned to the mice model.
In the study, women who consumed nine drinks per week had a 58 percent lower risk for developing diabetes, while men who consumed 14 drinks per week had a 43 percent lower risk.
In addition to reducing cholesterol levels, eating this fatty and fibrous fruit can aid in weight loss, therefore staving off the threat of type II diabetes.
The level of heat in your kitchen may have a direct correlation to your chances of developing a dangerous heart condition.
Not eating before working out may seem counterintuitive, but a new study says that waiting to eat until after your workout may help you burn more fat.