Enzyme Found in Baker’s Yeast Could Help Treat Leukemia

Researchers say that yeast-derived L-asparaginase may be a safer, more effective treatment for acute lymphoblastic leukemia.

Circadian Clock Disruptions Could Impact Your Waistline

A new study on your body’s internal clock could lead to innovative new treatments for obesity.

Now You Can Drink Your Water and Eat It, Too

Believe it or not, this ball of water is entirely edible.

Late Night Snacking Could Cause Serious Health Problems

Have you ever been told to not eat past 7 p.m.? Here's why that practice holds merit.

Coffee’s Health Benefits Are Something to Buzz About

Go ahead — have that second cup of coffee.

The Deadly Foods We Enjoy vs. The Ones We Should Actually Be Eating

The read-em-and-weep list of delicious-but-not-so-good-for-you foods includes processed meats like bacon, bologna and hot dogs, whereas the 'good food' list recommends nuts and plenty of omega-3 enriched foods.

Child Breakfast Habits Could Predict Obesity

Not getting enough sleep sleep and skipping breakfast could be predictors of childhood obesity.

6 Tips for a Healthier You in 2017

This year, stop the cycle of broken promises. If you’re resolving to practice better nutrition, you’ll have a much better year if you fully commit.

Naked Juice Lawsuit: PepsiCo Sued Over Health Claims

PepsiCo’s Naked brand of fruit and vegetable juices is under fire for allegedly misleading consumers about nutritional benefits.

Post-Election Stress? Try These 7 Foods To Keep Calm

As soothing and as tempting as it may seem, downing a pizza or a bag of chips might actually make your post-election stress and anxiety worse.

Making Sense of Mukbang: The Latest Social Eating Trend Explained

Mukbang, which means “eating broadcasts,” is an online movement where people video themselves eating food, usually in large amounts

Antibiotics Found to Counteract Benefits of Whole Grain Foods

Whole grain foods are great sources of fiber and nutrients for the body, but antibiotics were found to neutralize these benefits.

New Guidelines Say Infants and Toddlers Should Avoid Fruit Juice

Fruit juice is often high in sugar, which is why the American Academy of Pediatrics is revising their guidelines for its consumption at a young age.

Pregnant Women Should Stop Eating Licorice, Study Says

The active ingredient in licorice has been found to impact fetal brain growth and development, and you may be surprised by how common it is to ingest it without even eating candy.

5 Foods to Boost Your Immune System

Before reaching for that supplement bottle, consider eating more of these five delicious foods to boost your immunity and fight disease.

Social Ladder May Control Your Food Cravings: Study

Research shows that feelings of social inferiority can cause people to desire and consume unhealthy foods.

Chewing Gum Can Damage Digestive System, Even If Not Swallowed

It's a chemical called titanium oxide, present in chewing gum, candy and even toothpaste, that's been shown to be harmful to the digestive system.

New Chewing Gum May Detect Cancer

The gum detects “volatiles” within saliva as it’s chewed and is then studied to find if the chewer produced chemicals associated with cancer.

Can Sweet Potato Water Have a Slimming Effect?

A weight loss secret could lie in the starchy water produced from cooking a sweet potato,, according to a new study.

Too Much Processed Meat Could Make Your Asthma Worse

If you’re one of the millions of Americans suffering from asthma, you might want to rethink your next ham sandwich.

6 Ways to Remedy Your Sugar Addiction

Here are six steps you can take towards curbing a sugar addiction.

New Guidelines Make It Easier for Pregnant Women to Eat Fish

The new guidelines will make it easier for pregnant women to make informed choices about consuming fish.

Turning Off TV While Eating Family Meals May Lower Obesity Rate

Preparing home-cooked meals and turning off sources of entertainment during mealtime both encourage better food choices and contribute to lower obesity rates among families.

People Who Mix Energy Drinks With Alcohol Act More Drunk

In a study, perceived levels of intoxication increased by 51 percent among participants given a drink also labeled as an energy drink.

More Mushrooms in Your Diet May Help to Prevent Alzheimer’s: Study

Researchers have discovered that mushrooms have major brain-boosting and curative powers.

Blueberry Juice May Increase Brain Function in Older Adults

An apple a day may keep the doctor away, but blueberry juice will help you remember who the doctor is.

Breastfeeding Does Not Make Children Smarter Long-Term: Study

Children in a study who were breastfed for six months did show lower rates of hyperactivity and better problem solving skills by age three, but when the children turned five, those differences dissipated.

Eating Broccoli May Slow Signs of Aging

An anti-aging enzyme found in a number of natural foods, including broccoli, is showing promise in staving off the long-term effects of growing old.

Most Cookbooks Lack Sufficient Food-Safety Information, Study Says

The study authors found a particular grievance with a common characteristic of cookbooks: using the duration of cooking in place of an internal temperature reading.

Mushrooms Are More Nutritious When Cooked This Way

A new study explores the various ways we cook mushrooms and what impact each method has on their nutritional value.

Eating Nuts Every Day Might Lower Your Heart Disease Risk

An apple a day might keep the doctor away, but so might a handful a nuts. A new study suggests they can reduce your risk of heart disease.

Want to Look More Attractive? New Study Says Eat Carrots

In studying the presence of beta-carotene in participants, the researchers found that perception of attractiveness was based solely on looks, rather than the actual presence of an improvement in health.

‘No Sugar’ Labels May Not Reflect Actual Nutritional Value: Study

A new study found it is far more likely for a product to be less nutritious on the whole if it carries a “low” or “reduced” content claim.

Fructan Carbs, Not Gluten, May Actually Be the Cause of Gut Issues

Perhaps gluten has been miscast as the culprit the whole time.

Add Legumes to Your Diet to Cut Diabetes Risk, Suggests Study

Eating about one-and-a-half servings of legumes per week was associated with a 35% reduced risk of developing diabetes.

Try These 7 Foods for Healthy, Glowing Skin

If your skin is looking a little dull, try incorporating these foods into your diet to get that healthy glow back.

5 Simple Remedies to Cure Uncomfortable Constipation

Almost everyone has experienced the uncomfortable symptoms of constipation. Here are five remedies to alleviate this condition.

Eating While Standing Could Make You Gain Weight

Researchers discovered that people who eat while standing up eat about thirty percent more calories than if they had been sitting down, which, with repetition, could cause weight gain.

Healthy Eating: The Effect on Your Brain

Researchers discovered a direct link between higher daily fruit and vegetable consumption and cognitive scores among adults.

Study Says You’re Probably Eating Plastic When You Order Seafood

Ocean pollution has gotten so bad that sea animals are ingesting more and more microplastics, which we inevitably ingest from seafood.

7 Foods to Boost Your Sex Drive

Need a little boost in the bedroom? Try some or all of these libido-enhancing foods.

Chicken Tenders Recalled Due to Possible Contamination

Have you purchased frozen chicken breast tenders recently? Check to see if your product is involved in this recall.

Here’s Why You Get The Drunk Munchies

It turns out that there's a specific neurological response that triggers the often unhealthy late-night eating habits that follow a night of drinking.

5 Vegetarian Recipes That Will Make You Forget About Meat

It's #meatlessMonday, and we've got five vegetarian recipes to make today or any day.

Compound in Red Wine May Boost Lung Health

Researchers tested inhaled resveratrol treatments on mice and found that it ultimately put the brakes on lung decline.

Vitamin B3 May Prevent Birth Defects and Miscarriages: Study

To understand more about vitamin B3 and its role in pregnancy, researchers turned to the mice model.

Does Drinking Alcohol Lower Diabetes Risk?

In the study, women who consumed nine drinks per week had a 58 percent lower risk for developing diabetes, while men who consumed 14 drinks per week had a 43 percent lower risk.

Avocados Could Treat Metabolic Syndrome

In addition to reducing cholesterol levels, eating this fatty and fibrous fruit can aid in weight loss, therefore staving off the threat of type II diabetes.

Cooking on High Heat Could Increase Your Heart Disease Risk

The level of heat in your kitchen may have a direct correlation to your chances of developing a dangerous heart condition.

Why You May Want to Fast Before Working Out

Not eating before working out may seem counterintuitive, but a new study says that waiting to eat until after your workout may help you burn more fat.

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