Children born to mothers who consumed artificially-sweetened beverages versus those who consumed sugar-sweetened beverages were found equally likely to be overweight or obese, the study said.
You're in good company if you've gone through these twelve stages of dieting.
A new study on your body’s internal clock could lead to innovative new treatments for obesity.
The level of heat in your kitchen may have a direct correlation to your chances of developing a dangerous heart condition.
Before reaching for that supplement bottle, consider eating more of these five delicious foods to boost your immunity and fight disease.
A study found that cooking TV shows overlook safe food-handling practices, influencing millions of viewers.
The new findings suggest there may be an underlying physical mechanism, similar to addiction traits among substance abuse, contributing to the national weight trends.
For their nutritional benefits, these eight foods will do a woman's body good.
Here are four superfoods that breastfeeding moms may want to add to their diet.
An apple a day might keep the doctor away, but so might a handful a nuts. A new study suggests they can reduce your risk of heart disease.
From the "Dirty Dozen" to the "Clean Fifteen," here are the fruits and vegetables claimed to contain the least and most pesticides this year.
If you're an avid sushi eater, you may want to hold off on those salmon rolls right now.
Your body may be quietly undermining your weight-loss efforts. A new study reveals that appetite increases as you lose weight.
A small study of healthy males found that eating a 1,000-calorie milkshake led to a troubling change among the men’s red blood cells.
Compared to other types of onions, red onions have a particular compound that especially works to root out and destroy free radicals in the body.
It's #meatlessMonday, and we've got five vegetarian recipes to make today or any day.
New research shows that one form of vitamin D supplementation is twice as better at raising levels in the body.
Eating about one-and-a-half servings of legumes per week was associated with a 35% reduced risk of developing diabetes.
Perhaps gluten has been miscast as the culprit the whole time.
Read our interview with Kim Kimble, hairstylist to stars like Oprah and Beyoncé, and creator of a new hair health supplement in gummy form.
A new study found that participants with compromised taste receptors sought out more sugar.
A study found that those who consumed artificially sweetened beverages on a daily basis were about three times as likely to experience a stroke or develop dementia compared to people who consumed diet drinks less frequently.
A new study shows that consumption of prebiotics — found in foods like, asparagus, oatmeal and legumes — can help good gut bacteria and promote better sleep patterns after a stressful event.
You’re probably used to applying sunscreen, but you can also protect your skin naturally through your diet.
Believe it or not, this ball of water is entirely edible.
Enjoy that steak — new research shows red meat has less impact on cardiovascular health than we thought.
While previous studies had found many links between the brain hormone serotonin and energy use, the core question remained: How does it impact metabolism?
Fruit juice is often high in sugar, which is why the American Academy of Pediatrics is revising their guidelines for its consumption at a young age.
32 percent of boys and 28 percent of girls between the ages of 2 and 19 consumed at least two sugary drinks daily, according to the CDC.
The researchers tested five types of diets on mice, dividing the animals into four groups based on similarities in DNA.
Preparing home-cooked meals and turning off sources of entertainment during mealtime both encourage better food choices and contribute to lower obesity rates among families.
Data from the observational studies demonstrated clinically significant weight gain for children younger than the age of two.
A study showed that kids who drank plant-based milk only were significantly shorter than their peers who drank regular cow's milk.
Have you purchased frozen chicken breast tenders recently? Check to see if your product is involved in this recall.
The issue has become so commonplace that doctors in London prepare themselves for a “post-brunch surge” of avocado slicing injuries on Saturday afternoons.
There are plenty of supplements that claim to improve your brain health, but there are also many natural remedies that you can find in your spice rack.
Research shows that feelings of social inferiority can cause people to desire and consume unhealthy foods.
Researchers found that consuming omega-3 fatty acids led to a reduction of up to 50% of any harm caused by air pollution.
Fruits and vegetables can slow the progression of amyotrophic lateral sclerosis (ALS), also known as Lou Gehrig’s disease, a study says.
You may want to avoid that burger or pizza meal; just one high-fat meal has been found to adversely affect your metabolism.
Researchers found that alternate-day fasting didn’t make that much of a difference in weight loss compared to people who counted calories.
Cranberries have long been touted as a remedy for urinary tract infections, but a new study suggests that the health benefits may be overblown.
Mothers-to-be who are worried about their child developing asthma early in life may want to up their vitamin D intake, a new study suggests.
A new study finds that drinking diet soda actually leads to long-term weight gain among other health complications.
Citing a “global increase” in obesity and diabetes rates, the World Health Organization recommended a worldwide tax on sugary drinks.
After enacting the nation’s first soda tax, Berkeley has cut sugar-sweetened beverage consumption by 21 percent.
An apple a day may keep the doctor away, but blueberry juice will help you remember who the doctor is.
Dr. Steven Gundry's new book, "The Plant Paradox," aims to challenge your idea of 'healthy' foods and offer better alternatives for reshaping your diet to focus on gut health.
Researchers found that eating ice cream for breakfast could improve a person’s alertness and mental performance throughout the day.
Humans, as it turns out, are a terrible source of calories and nutrients.