Salmonella Is No Longer King of Food Poisoning
The bacteria that now outranks salmonella is found naturally in the intestines of chickens, cattle and other animals.
When You Eat, Just as Important as What You Eat, Study Says
A study suggests that it’s when you eat – not what you eat – that could help shed weight.
Most Cookbooks Lack Sufficient Food-Safety Information, Study Says
The study authors found a particular grievance with a common characteristic of cookbooks: using the duration of cooking in place of an internal temperature reading.
Diet Soda May Be Linked to Stroke, Dementia
A study found that those who consumed artificially sweetened beverages on a daily basis were about three times as likely to experience a stroke or develop dementia compared to people who consumed diet drinks less frequently.
Ice Cream for Breakfast? Study Says It Can Make You Smarter
Researchers found that eating ice cream for breakfast could improve a person’s alertness and mental performance throughout the day.
High-Fat Keto Diet May Influence Brain Inflammation
By copying the effects of the ketogenic diet, the study can affect patients who suffer from many health issues, including other inflammatory conditions.
New Study Weighs in on Low-Carb vs. Low-Fat Diets
In the age-old battle between low-carb diets and low-fat diets, a new study says low-carb diets may be the winner.
Why Parents Can Relax Over Fussy-Eating Toddlers
If your toddler obsesses over Cheetos and throws a fit when you try to introduce a sweet potato, it might not be your fault.
Pregnant Women Should Stop Eating Licorice, Study Says
The active ingredient in licorice has been found to impact fetal brain growth and development, and you may be surprised by how common it is to ingest it without even eating candy.
More Veggies in Your Diet May Reduce Stress
People who ate three to four servings of vegetables per day had a 12 percent reduced risk of stress than those who consumed just one serving or none at all.
Nacho Cheese From Gas Station Causes Botulism Outbreak
A gas station in California's capital city is under investigation for ten cases of botulism from nacho cheese consumption.
Antioxidant in Broccoli Holds Promise as Diabetes Treatment
The new study adds compelling evidence that the extract can combat the growing rates of diabetes worldwide.
Does Drinking Alcohol Lower Diabetes Risk?
In the study, women who consumed nine drinks per week had a 58 percent lower risk for developing diabetes, while men who consumed 14 drinks per week had a 43 percent lower risk.
Man Develops Hepatitis From Energy Drinks: Case Study
Be careful about overconsuming energy drinks – you may wind up with a case of acute hepatitis, warns a cautionary case study.
Avocados Are Causing Serious Hand Injuries
The issue has become so commonplace that doctors in London prepare themselves for a “post-brunch surge” of avocado slicing injuries on Saturday afternoons.
Circadian Clock Disruptions Could Impact Your Waistline
A new study on your body’s internal clock could lead to innovative new treatments for obesity.
Bagged Salads Could Be a Breeding Ground for Salmonella
Researchers found the moist environment in bags of salad provides the perfect setting for salmonella bacteria to grow.
Americans Are Eating Less Packaged, Salty Foods
Researchers of a new study recorded an almost 150 percent plunge in sodium intake from salty snacks and a more than 100 percent dive in sodium intake since the turn of the century.
The Darker the Coffee Roast, the Fewer the Health Benefits
The new findings may leave you considering a lighter, softer brew if you’re seeking to maximize the plentiful health benefits that come alongside your daily caffeine infusion.
Are You Consuming the Right Kind of Vitamin D?
New research shows that one form of vitamin D supplementation is twice as better at raising levels in the body.
Celebrity Hairstylist Kim Kimble Launches New Hair Vitamin
Read our interview with Kim Kimble, hairstylist to stars like Oprah and Beyoncé, and creator of a new hair health supplement in gummy form.
Enzyme Found in Baker’s Yeast Could Help Treat Leukemia
Researchers say that yeast-derived L-asparaginase may be a safer, more effective treatment for acute lymphoblastic leukemia.
Buying Guide: Our Top 3 Supplements For Thicker, Gorgeous Hair
We all want thicker, more luminous hair and strong nails. And there are hundreds of products available promising luscious hair and nails so strong...
Could Red Onions Be Used to Prevent Cancer?
Compared to other types of onions, red onions have a particular compound that especially works to root out and destroy free radicals in the body.
Not Enough Meat in Diet May Lead to Preterm Birth: Study
Researchers discovered a linear association between low levels of B12, a vitamin largely found in meat and animal products, and preterm birth.
7 Bizarre Foods That’ll Make You Do a Double Take
Not to knock tomatoes or potatoes, but some foods are just more eye-catching and demand a closer look.
Antibiotics Found to Counteract Benefits of Whole Grain Foods
Whole grain foods are great sources of fiber and nutrients for the body, but antibiotics were found to neutralize these benefits.
Eating Cheese Is Not Bad for Heart Health: Study
A new study debunks claims that eating dairy products has an adverse effect on cardiovascular health.
Trouble Sticking to Your Diet? Try Looking at Art
Researchers noticed this one outcome when people focused on dieting were shown art depicting slim body types.
Night Owls Might Be More Likely to Make Unhealthy Food Choices
The study authors said the habits worsened for night owls in the evening, as those with later sleeping habits had higher intakes of sugar, fat and saturated fatty acids.
Study Says You’re Probably Eating Plastic When You Order Seafood
Ocean pollution has gotten so bad that sea animals are ingesting more and more microplastics, which we inevitably ingest from seafood.
Peppertree Berries May Fight Deadly Superbugs
The ready abundance of the peppertree plant means that, should the treatment prove effective in human trials, the medical community would face no shortage of the disease-fighting berries.
Men Who Eat More Red Meat Are at Risk for This Digestive Disorder
A new study suggests that men may want to reconsider the amount of red meat they eat in order to avoid a painful digestive disorder.
Red Meat Doesn’t Harm Your Heart as Much as You Think: Study
Enjoy that steak — new research shows red meat has less impact on cardiovascular health than we thought.
Avocados Could Treat Metabolic Syndrome
In addition to reducing cholesterol levels, eating this fatty and fibrous fruit can aid in weight loss, therefore staving off the threat of type II diabetes.
When You Eat May Be as Important as What You Eat
The findings go hand-in-hand with growing evidence that metabolism functions differently during the day when the body is active, as opposed to at night when it’s winding down.
Vitamin D Deficiency May Cause Early Menopause
The study researchers discovered a stark benefit among women who consumed high levels of the essential vitamin.
Can Sweet Potato Water Have a Slimming Effect?
A weight loss secret could lie in the starchy water produced from cooking a sweet potato,, according to a new study.
Eating More Fruits and Veggies Can Improve Mental Health
The new study assessed vitality, depression, anxiety, motivation and other aspects of mental well-being among groups of participants who were directly given more fruits and vegetables.
More Mushrooms in Your Diet May Help to Prevent Alzheimer’s: Study
Researchers have discovered that mushrooms have major brain-boosting and curative powers.
Strawberries Top the ‘Dirty Dozen’ List of Produce Containing Pesticides
From the "Dirty Dozen" to the "Clean Fifteen," here are the fruits and vegetables claimed to contain the least and most pesticides this year.
Turning Off TV While Eating Family Meals May Lower Obesity Rate
Preparing home-cooked meals and turning off sources of entertainment during mealtime both encourage better food choices and contribute to lower obesity rates among families.
Scientists Brew Probiotic Beer That’s Actually Good for You
The beer can neutralize toxins and viruses and even help to keep the immune system in check.
Could Drinking Just One High-Fat Milkshake Mimic Heart Disease?
A small study of healthy males found that eating a 1,000-calorie milkshake led to a troubling change among the men’s red blood cells.
Artificial Sweeteners Are the New Sugar Fix for Kids
The prevalence of low-calorie artificial sweeteners in a growing number of basic food products has made the impending sugar fix more and more difficult to avoid for many consumers, young and old.
Not so Sweet: High-Sugar Diets Linked to Depression
Researchers speculate there could be a variety of reasons sugar affects someone’s mental health.
5 Vegetarian Recipes That Will Make You Forget About Meat
It's #meatlessMonday, and we've got five vegetarian recipes to make today or any day.
Eating Just One High-Fat Meal Can Damage Your Metabolism
You may want to avoid that burger or pizza meal; just one high-fat meal has been found to adversely affect your metabolism.
Cinnamon May Protect Against Damage From High-Fat Diets
Multiple studies have linked cinnamon to diabetes prevention and healthy insulin levels, and there appears to be a biochemical explanation at play.
Tomatoes, Apples Boost Lung Health Among Ex-Smokers: Study
The study reveals the benefits of a diet rich in specific fruits.
MEET THE AUTHORS
